Honeyed Apples with Ice Cream

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Yield: Serves 6
Cost per Serving: $1.42
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 316
  • Fat: 18g
  • Saturated fat: 11g
  • Protein: 4g
  • Carbohydrate: 37g
  • Fiber: 1g
  • Cholesterol: 95mg
  • Sodium: 48mg

Ingredients

  • 1/3 cup honey
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 3 McIntosh apples, peeled, cored, sliced
  • 1 pint vanilla ice cream

Preparation

  1. 1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.
  2. 2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.
Also featured in: All You, September 2011
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