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Honeyed Apples with Ice Cream

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 10 mins
Cook time 7 mins
Yield Serves 6

Ingredients

  • 1/3 cup honey
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 3 tablespoons unsalted butter
  • 3 McIntosh apples, peeled, cored, sliced
  • 1 pint vanilla ice cream

Nutrition Information

  • calories 316
  • fat 18 g
  • satfat 11 g
  • protein 4 g
  • carbohydrate 37 g
  • fiber 1 g
  • cholesterol 95 mg
  • sodium 48 mg

How to Make It

  1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.

  2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.

Also appeared in: All You, September, 2011;