Prep Time
10 Mins
Cook Time
7 Mins
Yield
Serves 6
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.

Step 2

Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.

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