Honeyed Apples with Ice Cream

Honeyed Apples with Ice Cream Recipe
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Time

Prep: 10 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 316
Fat 18 g
Satfat 11 g
Protein 4 g
Carbohydrate 37 g
Fiber 1 g
Cholesterol 95 mg
Sodium 48 mg

Ingredients

1/3 cup honey
1/2 teaspoon lemon juice
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
3 tablespoons unsalted butter
3 McIntosh apples, peeled, cored, sliced
1 pint vanilla ice cream

Preparation

1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.

2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.

Note:

October 2014
Also featured in: All You, September 2011;
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