- 1/3 cup sugar
- 1/2 large honeydew melon, seeded, peeled, and cut into chunks
- 1 tablespoon rose water*
- calories 96
- caloriesfromfat 2 %
- protein 1 g
- fat 0.3 g
- satfat 0.1 g
- carbohydrate 24 g
- fiber 1.4 g
- sodium 32 mg
- cholesterol 0.0 mg
How to Make It
Combine sugar and 2/3 cup water in a small saucepan. Bring to a boil over high heat, then let cool.
Whirl honeydew, syrup, and rose water in a blender until smooth.
Pour purée into an 8-in. square baking pan. Cover with plastic wrap and freeze until mixture starts to freeze at edges but is still slushy, 2 to 3 hours. Stir mixture thoroughly, scraping sides down. Cover and freeze until solid, at least 7 hours.
Scrape granita with a fork to make large flakes and spoon into chilled glasses or bowls.
*Find with cocktail or baking supplies.