Honeydew Mimosas

Honeydew Mimosas Recipe
Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.


Makes 6 cups

Recipe from

Coastal Living


1/2 medium honeydew melon (about 4 cups), cubed
1 cup crushed ice
1 tablespoon sugar
1 (750 ml) bottle sparkling wine, chilled
Garnishes: lime wedges


Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.


This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.