Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.
Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.
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