Honeydew Lemonade

Photo: Randy Mayor; Styling: Cindy Barr

Ripened honeydew melon makes Honeydew Lemonade a sweeter beverage than most.

Yield: Serves 4 (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 4mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 6 tablespoons sugar
  • 3 1/2 cups water
  • 2 cups diced peeled honeydew melon
  • Ice

Preparation

  1. Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.
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