Honeydew Lemonade

Photo: Randy Mayor; Styling: Cindy Barr

Ripened honeydew melon makes Honeydew Lemonade a sweeter beverage than most.

Yield: Serves 4 (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 88
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 4mg
  • Calcium: 0.0mg


  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 6 tablespoons sugar
  • 3 1/2 cups water
  • 2 cups diced peeled honeydew melon
  • Ice


  1. Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honeydew Lemonade Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy