Honeydew Lemonade

Honeydew Lemonade Recipe
Photo: Randy Mayor; Styling: Cindy Barr
Ripened honeydew melon makes Honeydew Lemonade a sweeter beverage than most.

Yield:

Serves 4 (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 88
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4 mg
Calcium 0.0 mg

Ingredients

1/2 cup fresh lemon juice
1/2 cup water
6 tablespoons sugar
3 1/2 cups water
2 cups diced peeled honeydew melon
Ice

Preparation

Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.

Tim Cebula,

Cooking Light

August 2013
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