Yield
Serves 4 (serving size: 1 cup)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.

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