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Honeydew Lemonade

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: 1 cup)
Ripened honeydew melon makes Honeydew Lemonade a sweeter beverage than most.

Ingredients

  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 6 tablespoons sugar
  • 3 1/2 cups water
  • 2 cups diced peeled honeydew melon
  • Ice

Nutrition Information

  • calories 88
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 4 mg
  • calcium 0.0 mg

How to Make It

  1. Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.