Active Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Serves 4 (serving size: 1 cup)

Meet your new favorite poolside cocktail. This slushy sipper offers sweet, floral honeydew flavor with a nice slow burn from jalapeño-infused tequila.

How to Make It

Step 1

Combine tequila and jalapeño in a bowl; let stand 2 to 4 hours. Pour through a small wire-mesh strainer into a bowl. Discard solids.

Step 2

Place 2 tablespoons lime juice in a shallow dish. Stir together sugar, rind, and salt in a second shallow dish. Dip rims of 4 chilled 8-ounce glasses in lime juice then dip in sugar mixture.

Step 3

Process infused tequila, honeydew, ice cubes, water, agave syrup, and remaining 3 tablespoons lime juice in a blender until smooth, about 1 minute. Pour evenly into prepared glasses.

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