Honeydew Granita

Photo: Kate Sears; Styling: Susan Vajaranant

Yield: Serves 4
Cost per Serving: $.83
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Freeze: 3 Hours

Nutritional Information

Amount per serving
  • Calories: 303
  • Fat: 1g
  • Saturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 77g
  • Fiber: 5g
  • Cholesterol: 0.0mg
  • Sodium: 175mg

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons lime juice
  • 1 ripe honeydew melon (about 5 lb.)
  • Pinch of salt

Preparation

  1. 1. Place sugar in a small pan with 3 Tbsp. water and lime juice and stir over medium heat until sugar has dissolved, about 3 minutes. Remove from heat.
  2. 2. Cut honeydew in half, remove seeds, peel and chop fruit. Transfer to a food processor, add reserved sugar mixture and salt. Process until slushy.
  3. 3. Transfer mixture to a 9-inch square metal baking pan and freeze for 1 hour. Stir with a fork to break up chunks around edges. Freeze until completely frozen, about 2 hours longer, stirring with a fork every 30 minutes to loosen ice crystals. Serve in chilled glasses or bowls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honeydew Granita Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy