Honeydew Cooler

Photo: Van Chaplin; Styling: Ashley Wyatt

Yield: Makes about 8 cups (serving size: 1 cup)
Recipe from Southern Living

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Recipe Time

Prep Time:
Freeze: 8 Hours
Stand: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 30g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 36mg
  • Calcium: 15mg

Ingredients

  • 8 cups (1/2-inch) honeydew cubes
  • 1 1/2 cups ginger ale
  • 1/3 cup water
  • 1 (6-oz.) can frozen lemonade concentrate

Preparation

  1. 1. Place honeydew cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
  2. 2. Process half each of honeydew, ginger ale, water, and lemonade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.
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