Honeydew Cooler

Photo: Van Chaplin; Styling: Ashley Wyatt

Yield:

Makes about 8 cups (serving size: 1 cup)

Recipe from

Recipe Time

Prep: 30 Minutes
Freeze: 8 Hours
Stand: 15 Minutes

Nutritional Information

Calories 118
Caloriesfromfat 0.0 %
Fat 0.3 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 30 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 36 mg
Calcium 15 mg

Ingredients

8 cups (1/2-inch) honeydew cubes
1 1/2 cups ginger ale
1/3 cup water
1 (6-oz.) can frozen lemonade concentrate

Preparation

1. Place honeydew cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.

2. Process half each of honeydew, ginger ale, water, and lemonade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.

Note:

June 2007