Photo: Van Chaplin; Styling: Ashley Wyatt
Prep Time
30 Mins
Freeze Time
8 Hours
Stand Time
15 Mins
Yield
Makes about 8 cups (serving size: 1 cup)

How to Make It

Step 1

Place honeydew cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.

Step 2

Process half each of honeydew, ginger ale, water, and lemonade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.

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