Honeydew Bellini Ice

The traditional Bellini combines peaches and the Italian sparkling wine prosecco, a combo made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair.

Yield: 6 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 13.9g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 12mg
  • Calcium: 7mg

Ingredients

  • 2 cups cubed honeydew melon
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 cup prosecco or sparkling white wine

Preparation

  1. Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). Remove honeydew melon mixture from freezer; scrape mixture with a fork until fluffy.
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