Honeydew Bellini Ice

recipe
The traditional Bellini combines peaches and the Italian sparkling wine prosecco, a combo made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Nutritional Information

Calories 80
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 13.9 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 12 mg
Calcium 7 mg

Ingredients

2 cups cubed honeydew melon
1/4 cup sugar
2 teaspoons fresh lemon juice
1 cup prosecco or sparkling white wine

Preparation

Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). Remove honeydew melon mixture from freezer; scrape mixture with a fork until fluffy.

Note:

Jeanne Kelley,

July 2007
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