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Honeydew Bellini Ice

Yield 6 servings (serving size: 1/2 cup)
The traditional Bellini combines peaches and the Italian sparkling wine prosecco, a combo made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair.

Ingredients

  • 2 cups cubed honeydew melon
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 cup prosecco or sparkling white wine

Nutrition Information

  • calories 80
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 13.9 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 12 mg
  • calcium 7 mg

How to Make It

  1. Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). Remove honeydew melon mixture from freezer; scrape mixture with a fork until fluffy.