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Yield
Makes 10 to 12 servings
Photo: Jean Allsopp

How to Make It

Step 1

Unwrap ham and place in a roasting pan. Gently separate the slices.

Step 2

Drizzle 3 tablespoons honey from honeycomb or honey jar over the ham. Bake ham, uncovered, at 325° for 25 minutes.

Step 3

Remove ham from oven, and transfer to a serving platter. Slice honeycomb into 1/4-inch-thick slices with a sharp knife dipped in hot water. Place slices of honeycomb between slices of ham. Sprinkle with orange zest, cranberries, rosemary, and pepper. Serve with rolls or mini croissants.

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