Out of easy, delicious breakfast ideas? Make this four-ingredient yogurt cup recipe on mornings when time is tight. Use a disposable cup for easy on-the-go travel.
- 1/2 cup 2% reduced-fat Greek yogurt, divided
- 2 tablespoons granola
- 1/4 cup fresh raspberries
- 1 tablespoon honey
- Layer 1/4 cup yogurt, granola, and fresh raspberries in a small 6-oz. glass cup. Top with 1/4 cup 2% reduced-fat Greek yogurt, and drizzle with honey.
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