Yield
about 2/3 cup (serving size: 1 tablespoon)

Use leftover vinaigrette as a marinade for chicken or to dress a salad later in the week.

How to Make It

Step 1

Combine all ingredients, stirring well with a whisk. Cover and chill at least 30 minutes.

Step 2

Note: Store, covered, in the refrigerator for up to a week.

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