My all-time favorite muffin and currently my breakfast food! I follow the recepie exactly, and they come out very moist. I don't have much of a sweet tooth, so sometimes I omit the honey. I make a double batch and freeze. To thaw wrap in paper towel and microwave for 25 sec on high (two muffins).
Honey and Toasted Pistachio Muffins
lund1970 Posted: 06/02/09
gkd1029 Posted: 05/26/14
The texture on these was fine, but to me, they just lacked flavor.