Honey-Sweet Cornbread

This thin, crisp cornbread is unlike any cornbread recipe you've ever tasted. So long, cornbread muffins! This sweet side is your new go-to recipe.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 12 Minutes


  • 3/4 cup plus 2 tablespoons stone-ground cornmeal
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 2 tablespoons yaupon or other wildflower honey
  • 1 large egg
  • 1 teaspoon canola oil


  1. Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.
  2. Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat. Pour batter into skillet.
  3. Bake at 450° for 10 to 12 minutes or until golden brown.
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