This thin, crisp cornbread is unlike any cornbread recipe you've ever tasted. So long, cornbread muffins! This sweet side is your new go-to recipe.
Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.
Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat. Pour batter into skillet.
Bake at 450° for 10 to 12 minutes or until golden brown.
Find recipes with ingredients that you have on hand.