Honey-Spiced Pineapple

Serve this sweet pineapple recipe as a family-friendly side dish or dessert. It cooks up in minutes, and would be delicious with vanilla ice cream.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 23%
  • Fat: 3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 1g
  • Carbohydrate: 25.1g
  • Fiber: 2.4g
  • Cholesterol: 8mg
  • Iron: 0.6mg
  • Sodium: 22mg
  • Calcium: 24mg

Ingredients

  • 1 tablespoon butter
  • 3 cups fresh pineapple chunks
  • 1 tablespoon honey
  • 1/2 teaspoon curry powder

Preparation

  1. 1. Melt butter in a large nonstick skillet over medium-high heat. Add pineapple, honey, and curry powder; cook 3 minutes or until thoroughly heated, stirring frequently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey-Spiced Pineapple Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy