Honey-Soy Appetizer Ribs

  • girly668 Posted: 01/22/09
    Worthy of a Special Occasion

    The sauce is great. I am not a HUGE fan of ribs (hence the 4 stars) and had actually never made them before, but they turned out great and were at hit at Christmas. I also did not grill them, it was the middle of winter so I boiled them, as directed, and put them under the broiler for 5 or so minutes on each side. Turned out really well, and looked like they were grilled!

  • doodles Posted: 01/28/09
    Worthy of a Special Occasion

    My husband will not permit me to boil ribs first as he thinks it ruins the taste of the meat. I used the crock-pot as a reader had written her review. Fantastic! The sauce is delicious. That is a keeper.

  • GracieNoel Posted: 01/02/10
    Worthy of a Special Occasion

    Mmmmmmmm, good. We loved this one! Didn't need the Asian BBQ sauce, but the sauce was excellent as well. I'm sure we'll making this for a meal for the family soon!

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