Honey-Soaked Feta

Honey-Soaked Feta Recipe
Photo: Susie Cushner

Recipe from

Real Simple

Nutritional Information

Calcium 443 mg
Calories 669
Caloriesfromfat 1 %
Carbohydrate 77 g
Cholesterol 76 mg
Fat 38 g
Fiber 3 g
Iron 2 mg
Protein 15 mg
Satfat 14 g
Sodium 953 mg


3 ounces Feta cheese, in one block
Fresh thyme sprigs
Kosher salt
Freshly ground black pepper
1/4 cup honey (preferably lavender)
Lavender blossoms (optional)*
1/4 cup whole pecans


Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using, and pecans.

*Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.

Jane Kirby,

Real Simple

March 2003
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