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Honey-Soaked Feta

Photo: Susie Cushner
Yield Makes 1 serving

Ingredients

  • 3 ounces Feta cheese, in one block
  • Fresh thyme sprigs
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup honey (preferably lavender)
  • Lavender blossoms (optional)*
  • 1/4 cup whole pecans

Nutrition Information

  • calcium 443 mg
  • calories 669
  • caloriesfromfat 1 %
  • carbohydrate 77 g
  • cholesterol 76 mg
  • fat 38 g
  • fiber 3 g
  • iron 2 mg
  • protein 15 mg
  • satfat 14 g
  • sodium 953 mg

How to Make It

  1. Sprinkle the Feta with the thyme, salt, and pepper. Drizzle with the honey. Garnish with the lavender blossoms, if using, and pecans.

  2. *Fresh blossoms are best, but if you use dried lavender, make sure it is for culinary use.