Honey Simple Syrup

You will find many uses for Honey Simple Syrup in your kitchen. Drizzle it on top of vanilla ice cream or fruit sorbet, stir into hot green tea, or use it to sweeten iced tea.

This recipe goes with Honey-Mint Spritzer

Yield: Makes about 2 cups (serving size: 2 1/2 tbsp.)
Recipe from Southern Living

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Recipe Time

Cook Time:
Prep Time:
Stand: 30 Minutes
Chill: 4 Hours

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 21.8g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 7mg

Ingredients

  • 1 cup loosely packed fresh mint leaves
  • 1 cup honey

Preparation

  1. 1. Stir together mint, honey, and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until honey is dissolved. Remove from heat, and let stand 30 minutes. Pour through a wire-mesh strainer into a cruet or airtight container, discarding mint leaves. Cover and chill 4 hours. Store in refrigerator up to 2 weeks.
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