Honey Simple Syrup
You will find many uses for Honey Simple Syrup in your kitchen. Drizzle it on top of vanilla ice cream or fruit sorbet, stir into hot green tea, or use it to sweeten iced tea.
This recipe goes with Honey-Mint Spritzer
Yield: Makes about 2 cups (serving size: 2 1/2 tbsp.)
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Stand:
30 Minutes
Chill:
4 Hours
Nutritional Information
Amount per serving
- Calories: 80
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 21.8g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 2mg
- Calcium: 7mg
Ingredients
- 1 cup loosely packed fresh mint leaves
- 1 cup honey
Preparation
- 1. Stir together mint, honey, and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until honey is dissolved. Remove from heat, and let stand 30 minutes. Pour through a wire-mesh strainer into a cruet or airtight container, discarding mint leaves. Cover and chill 4 hours. Store in refrigerator up to 2 weeks.
Honey Simple Syrup Recipe at a Glance
- COURSE: Beverages
- CONVENIENCE: 5 Ingredients or Less
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Southern Living
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