Honey Simple Syrup

recipe
You will find many uses for Honey Simple Syrup in your kitchen. Drizzle it on top of vanilla ice cream or fruit sorbet, stir into hot green tea, or use it to sweeten iced tea.

Yield:

Makes about 2 cups (serving size: 2 1/2 tbsp.)

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Stand: 30 Minutes
Chill: 4 Hours

Nutritional Information

Calories 80
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 21.8 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 7 mg

Ingredients

1 cup loosely packed fresh mint leaves
1 cup honey

Preparation

1. Stir together mint, honey, and 1 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until honey is dissolved. Remove from heat, and let stand 30 minutes. Pour through a wire-mesh strainer into a cruet or airtight container, discarding mint leaves. Cover and chill 4 hours. Store in refrigerator up to 2 weeks.

Note:

July 2008
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