Honey Shrimp Skewers

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Chill: 30 Minutes
Grill: 6 Minutes


Ingredients

  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon cracked black pepper
  • 12 slices (6 ounces) prosciutto, halved lengthwise
  • 1 pound (about 24) large shrimp
  • 24 nectarine or pineapple wedges
  • Garnish: sliced chives, sesame seeds

Preparation

  1. 1. Combine first 7 ingredients in a large bowl.
  2. 2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
  3. 3. Preheat grill to medium-high heat (350° to 400°). Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey Shrimp Skewers Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy