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Prep Time
20 Mins
Chill Time
30 Mins
Grill Time
6 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Combine first 7 ingredients in a large bowl.

Step 2

Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.

Step 3

Preheat grill to medium-high heat (350° to 400°). Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish, if desired.

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