Honey Sesame Wings

Soy sacue, honey, and sesame seeds give these wings their sweet, Asian flavor.

Yield: Makes about 2 1/2 dozen


  • 3 pounds chicken wings
  • salt and pepper to taste
  • 2 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup oil
  • 2 cloves garlic, minced
  • Garnish: sesame seed


  1. Place chicken wings on an ungreased broiler pan; sprinkle with salt and pepper. Place pan 4 to 5 inches under broiler.
  2. Broil for 10 minutes on each side, or until chicken is golden. Transfer wings to a slow cooker.
  3. Combine remaining ingredients except sesame seed; pour over wings. Cover and cook on low setting for 4 to 5 hours, or high setting for 2 to 2 1/2 hours.
  4. Arrange on a serving platter; sprinkle with sesame seed.
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