Honey Sesame Wings
- 3 pounds chicken wings
- salt and pepper to taste
- 2 cups honey
- 1 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup oil
- 2 cloves garlic, minced
- Garnish: sesame seed
- Place chicken wings on an ungreased broiler pan; sprinkle with salt and pepper. Place pan 4 to 5 inches under broiler.
- Broil for 10 minutes on each side, or until chicken is golden. Transfer wings to a slow cooker.
- Combine remaining ingredients except sesame seed; pour over wings. Cover and cook on low setting for 4 to 5 hours, or high setting for 2 to 2 1/2 hours.
- Arrange on a serving platter; sprinkle with sesame seed.
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