Excellent flavor. I added 1/4 C of bourbon and served it with a honey cake. While the cake was warm, I added some to soak in, then poured the remainder on each piece that I cut. Everyone loved it! I reheated it successfully.
Drizzle this sweet, honey sauce over cake and ice cream for an added decadence to any desset.
This recipe goes with Honey-Apple Cake
Yield: Makes 1 1/2 cups
- 1 cup firmly packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup honey
- 1/4 cup milk
- Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts