Options

Format:
Include:
PRINT
Community Recipe
from [mommymaureen]
Honey Rosemary Chicken

Honey Rosemary Chicken

  • Yield: 1 serving

Ingredients

  • 2 pound(s) boneless, skinless chicken breasts
  • 1/3 cup(s) balsamic vinegar
  • 1/3 cup(s) honey
  • 1/3 cup(s) olive oil
  • 1/3 tablespoon(s) fresh rosemary chopped
  • 1 teaspoon(s) salt

Preparation

Let defrost completely in the fridge. Add 1 cup of water and the contents of the bag to the crockpot. Then cook on high for 3-4 hours or low for 6-8 hours. Ten minutes before serving, add cornstarch to thicken the sauce.

Go to full version of

Honey Rosemary Chicken recipe

advertisement