Honey Rosemary Chicken

Community Recipe from

Ingredients

  • 2 pound(s) boneless, skinless chicken breasts
  • 1/3 cup(s) balsamic vinegar
  • 1/3 cup(s) honey
  • 1/3 cup(s) olive oil
  • 1/3 tablespoon(s) fresh rosemary chopped
  • 1 teaspoon(s) salt

Preparation

  1. Let defrost completely in the fridge. Add 1 cup of water and the contents of the bag to the crockpot. Then cook on high for 3-4 hours or low for 6-8 hours. Ten minutes before serving, add cornstarch to thicken the sauce.
November 2012

This recipe is a personal recipe added by mommymaureen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey Rosemary Chicken Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy