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Honey-Roasted Pork

Southern Living NOVEMBER 1996

  • Yield: 8 servings

Ingredients

  • 1 (2- to 3-pound) boneless pork loin roast
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mixed or black peppercorns, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt
  • Garnishes: watercress, apple and orange slices

Preparation

Place roast on a lightly greased rack in a shallow roasting pan.

Combine honey and next 4 ingredients; brush about half of mixture over roast.

Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160°. Garnish, if desired.

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Honey-Roasted Pork recipe

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