Southern Living NOVEMBER 1996
Place roast on a lightly greased rack in a shallow roasting pan.
Combine honey and next 4 ingredients; brush about half of mixture over roast.
Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160°. Garnish, if desired.
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