Yield
Makes 8 servings

How to Make It

Step 1

Place roast on a lightly greased rack in a shallow, aluminum foil-lined roasting pan.

Step 2

Combine honey and next 4 ingredients; brush half of mixture over roast.

Step 3

Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted in thickest portion of roast registers 155°. Cover lightly with foil; let stand 10 minutes before slicing. Garnish, if desired.

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