Honey-Roasted Pears

Photo: Kate Sears; Styling: Gerri Williams

Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears. Try serving these pears with low-fat ricotta cheese instead of vanilla frozen yogurt, if desired.

Yield: Serves: 4
Cost per Serving: $1.31
Recipe from All You

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Recipe Time

Prep Time:
Bake: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 201
  • Fat: 1g
  • Saturated fat: 1g
  • Protein: 5g
  • Carbohydrate: 46g
  • Fiber: 3g
  • Cholesterol: 23mg
  • Sodium: 24mg

Ingredients

  • 2 medium firm-but-ripe pears, halved and cored
  • 1/4 cup honey
  • 1 cup vanilla frozen yogurt

Preparation

  1. 1. Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.
  2. 2. Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
  3. 3. Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.
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