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Honey-Roasted Pears

Photo: Kate Sears; Styling: Gerri Williams
Prep time 5 mins
Bake time 25 mins
Yield Serves: 4
Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears. Try serving these pears with low-fat ricotta cheese instead of vanilla frozen yogurt, if desired.

Ingredients

  • 2 medium firm-but-ripe pears, halved and cored
  • 1/4 cup honey
  • 1 cup vanilla frozen yogurt

Nutrition Information

  • calories 201
  • fat 1 g
  • satfat 1 g
  • protein 5 g
  • carbohydrate 46 g
  • fiber 3 g
  • cholesterol 23 mg
  • sodium 24 mg

How to Make It

  1. Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.

  2. Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.

  3. Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.