Honey-Roasted Pears

Honey-Roasted Pears Recipe
Photo: Kate Sears; Styling: Gerri Williams
Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears. Try serving these pears with low-fat ricotta cheese instead of vanilla frozen yogurt, if desired.


Serves: 4

Cost per Serving:


Recipe from


Recipe Time

Prep: 5 Minutes
Bake: 25 Minutes

Nutritional Information

Calories 201
Fat 1 g
Satfat 1 g
Protein 5 g
Carbohydrate 46 g
Fiber 3 g
Cholesterol 23 mg
Sodium 24 mg


2 medium firm-but-ripe pears, halved and cored
1/4 cup honey
1 cup vanilla frozen yogurt


1. Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.

2. Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.

3. Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.