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Honey-Roasted Peaches With Lavender

Photo: Yunhee Kim; Styling: Megan Hedgpeth
Prep time 5 mins
Cook time 35 mins
Yield

Makes 8 servings (serving size: 1/2 peach)

Serve a flavorful dessert that's out-of-this-world delicious. Flavored with subtle lavender, the ripe peaches get a sweet treatment from a turn in the oven and a quick honey drizzle.

Ingredients

  • 1/2 tablespoon unsalted butter
  • 4 large, ripe peaches, halved and pitted
  • 1/4 cup local honey
  • 2 sprigs fresh lavender
  • 1/2 teaspoon lemon zest
  • 2 tablespoons plus 2 teaspoons mascarpone cheese

Nutrition Information

  • calories 110
  • fat 5 g
  • satfat 3 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 16 g
  • fiber 1 g
  • cholesterol 14 mg
  • iron 0.0 mg
  • sodium 6 mg
  • calcium 16 mg

How to Make It

  1. Preheat oven to 350°.

  2. Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish. Drizzle the honey over the peaches, and add the lavender and lemon zest.

  3. Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches. Bake an additional 15–20 minutes or until the peaches are softened and golden.

  4. Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.