Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.
2 large Vidalias or other sweet onions (about 1 1/4 pounds)
1 tablespoon water
1/4 cup honey
1 tablespoon stick margarine or butter, melted
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon curry powder
1/8 to 1/4 teaspoon ground red pepper
How to Make It
Preheat oven to 350°.
Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.
Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.