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Honey-Roasted Onions

Yield 4 servings
Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.

Ingredients

  • 2 large Vidalias or other sweet onions (about 1 1/4 pounds)
  • 1 tablespoon water
  • 1/4 cup honey
  • 1 tablespoon stick margarine or butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/8 to 1/4 teaspoon ground red pepper

Nutrition Information

  • calories 126
  • caloriesfromfat 22 %
  • fat 3.1 g
  • satfat 0.6 g
  • monofat 1.3 g
  • polyfat 1 g
  • protein 1.2 g
  • carbohydrate 25.6 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 330 mg
  • calcium 22 mg

How to Make It

  1. Preheat oven to 350°.

  2. Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.

  3. Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.