Yield
4 servings

Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.

Step 3

Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

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