Photo by: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Use any variety of mixed nuts or seeds in this trail mix. Dried fruit is a concentrated source of carbohydrates, and the nuts add good fats and protein to this snack, which you can pack in bags for the road.
Cooking Light JULY 2003
Line a baking sheet with parchment paper or foil; coat with cooking spray.
Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add nuts and next 5 ingredients (nuts through cloves), and cook over medium heat 8 minutes or until nuts are golden, stirring frequently. Stir in raisins. Immediately spread onto prepared baking sheet; cool completely.
Go to full version of
Honey-Roasted Nuts and Fruit recipe
