Honey-Roasted Grape Tomato Crostini

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pt. grape tomatoes
  • 1 tablespoon honey
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1 (4-oz.) log goat cheese
  • 1 (6- to 8-oz.) container crostini*
  • Garnish: fresh rosemary

Preparation

  1. Toss together first 3 ingredients on a lightly greased rimmed baking sheet. Bake at 450° for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir). Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.
  2. Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes. Serve on a platter; garnish, if desired.
  3. *We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey-Roasted Grape Tomato Crostini Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy