Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Remove from oven and sprinkle with lemon juice and salt. Serve warm.
Bi-Rite Creamery and Bi-Rite Market, San Francisco
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