ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Honey Roasted Figs

Total time 30 mins
Yield Makes about 1 1/2 cups (serving size: 1 fig (2 halves))
Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream. 

Ingredients

  • 15 ripe figs, cut in half
  • 1/4 cup light honey
  • 1 tablespoon lemon juice
  • Flaky sea salt, such as Maldon, for sprinkling

Nutrition Information

  • calories 54
  • caloriesfromfat 2.5 %
  • protein 0.4 g
  • fat 0.2 g
  • satfat 0.0 g
  • carbohydrate 14 g
  • fiber 1.5 g
  • sodium 0.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

  2. Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

  3. Remove from oven and sprinkle with lemon juice and salt. Serve warm.