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Honey-Roasted Brussels Sprouts

Photo: Kate Sears

Hands-on time 10 mins
Total time 50 mins

Serves 4

Name: Foua Vang Age: 27 Job: Stay-at-home mom Hometown: St. Paul, Minn. Also at her table: Her husband and their baby


  • 1 pound Brussels sprouts, trimmed, cut in half
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 tablespoons honey
  • 1 cup dried cranberries
  • 1/2 cup sliced almonds

Nutrition Information

  • calories 300
  • fat 13 g
  • satfat 2 g
  • protein 6 g
  • carbohydrate 46 g
  • fiber 8 g
  • cholesterol 0.0 mg
  • sodium 175 mg

How to Make It

  1. Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.

  2. Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.

  3. Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bake until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.