Honey-Roasted Bosc Pears
Leigh Beisch
Yield: Makes: 10 servings (serving size: 1/2 pear, 1/4 cup ice cream, and sauce)
Recipe from
More From Health
Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 198
- Fat: 3g
- Saturated fat: 2g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.0g
- Protein: 2g
- Carbohydrate: 42g
- Fiber: 3g
- Cholesterol: 9mg
- Iron: 0.0mg
- Sodium: 26mg
- Calcium: 61mg
Ingredients
- 2 tablespoons unsalted butter, melted
- 5 firm-ripe Bosc pears, halved lengthwise (leave stems intact), and cored
- 3 tablespoons balsamic vinegar
- 2/3 cup honey
- Freshly ground black pepper
- 2 1/2 cups low-fat ice cream (such as Edy's; 1 1/4 pints)
Preparation
- 1. Preheat oven to 400°. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.
- 2. Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.
Honey-Roasted Bosc Pears Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium
- COOKING METHOD: Roast
- OCCASION: Thanksgiving
- PUBLICATION: Health
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