Honey-Rhubarb Crumble

  • africanqueen26 Posted: 07/04/09
    Worthy of a Special Occasion

    Tart, fresh and light. I'm making it for the second time for company. I doubled the recipe for more people.

  • simpson307 Posted: 06/04/11
    Worthy of a Special Occasion

    Easy and fast. Rave reviews from the family. Wouldn't hesitate to serve it to company. The lime really makes a difference!! :)

  • JNBank Posted: 07/27/14
    Worthy of a Special Occasion

    This was delicious. Very easy. I still like the rhubarb raspberry pie more but this was really good.

  • rainblossom82 Posted: 03/31/14
    Worthy of a Special Occasion

    I thought the hint of lime was a nice touch but I felt like this crumble was lacking in flavor and really did need to be served with frozen yogurt or ice cream to save it. I didn't mind that it wasn't sweet. There wasn't enough topping either. It was a nice try but I wouldn't make this again.

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