Photo: Lee Isaacs; Styling: Connie Formby
Yield
6 servings (serving size: 1/2 cup rhubarb crumble and 1/4 cup frozen yogurt)

How to Make It

Step 1

Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.

Step 2

Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.

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