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Honey-Rhubarb Crumble

Photo: Lee Isaacs; Styling: Connie Formby
Yield 6 servings (serving size: 1/2 cup rhubarb crumble and 1/4 cup frozen yogurt)

Ingredients

  • 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
  • 1/4 cup honey
  • 1 teaspoon grated lime rind
  • Vegetable cooking spray
  • 1/3 cup regular oats
  • 1/3 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons chilled stick margarine, cut into small pieces
  • 1 1/2 cups vanilla nonfat frozen yogurt

Nutrition Information

  • calories 237
  • caloriesfromfat 24 %
  • fat 6.4 g
  • satfat 1.2 g
  • monofat 2.6 g
  • polyfat 2 g
  • protein 4.2 g
  • carbohydrate 43.4 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 107 mg
  • calcium 178 mg

How to Make It

  1. Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.

  2. Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.