Honey Pumpkin Pie
Thanksgiving, and a Honey Pumpkin Pie. This is a must, for your Autumn cooking and your family get-together, or just any time. You got to try it. It's soooo good. Jerrel
Yield: 8 servings
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Ingredients
- 1-16 oz. can(s) Pumpkin
- 1/2 cup(s) Honey - ( Try Alfalf Honey )
- 3 Eggs
- 1 cup(s) Evaporated Milk
- 2 teaspoon(s) Flour
- 1 teaspoon(s) Ground Cinnamon
- 1/2 teaspoon(s) Ground Ginger
Preparation
- Directions:
- • Pastry for single 9-inch pie crust. Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry lined 9-inch pie plate. Bake 400 degrees for 45 minutes or until knife inserted in center comes out clean.
- Directions for honey sweetened whipped cream:
- • Whipped Cream - Beat whipping cream until mixture thickens; gradually add honey and beat until soft peaks form.
- • Fold in vanilla.
October 2012
This recipe is a personal recipe added by Jerrel and has not been tested or endorsed by MyRecipes.
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