Honey Pork Chops

Recipe from Oxmoor House

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  • 4 (3/4-inch-thick) pork chops
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 cup plus 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt


  1. Sprinkle pork chops lightly with lemon-pepper seasoning. Place in a shallow baking dish; pour lemon juice over chops. Cover and marinate in refrigerator at least 2 hours , turning chops every 30 minutes.
  2. Remove chops from marinade, and place 5 to 6 inches from slow to medium coals; grill 20 to 25 minutes, turning frequently. About 5 minutes before removing chops from grill, lightly brusheach side with honey, and sprinkle with salt.
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