Honey Pork Chops



4 servings

Recipe from

Oxmoor House


4 (3/4-inch-thick) pork chops
1 teaspoon lemon-pepper seasoning
1/2 cup plus 1 tablespoon lemon juice
2 tablespoons honey
1/4 teaspoon salt


Sprinkle pork chops lightly with lemon-pepper seasoning. Place in a shallow baking dish; pour lemon juice over chops. Cover and marinate in refrigerator at least 2 hours , turning chops every 30 minutes.

Remove chops from marinade, and place 5 to 6 inches from slow to medium coals; grill 20 to 25 minutes, turning frequently. About 5 minutes before removing chops from grill, lightly brusheach side with honey, and sprinkle with salt.