Honey Popcorn & Cashews

This recipe came from a dear neighbor when we first moved to our new home in 1977. My 3 sons just loved it. It is very addictive and always a hit.

Yield: Makes 5 quarts

Ingredients

  • 3 qts. popped popcorn
  • 1 1/2 cups cashews
  • 1 cup sugar
  • 1/2 cup honey
  • 1/2 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract

Preparation

  1. Toss together popped popcorn and cashews in a large roaster pan; keep warm in a 250-degree oven.
  2. In a heavy 11/2-quart saucepan, combine sugar, honey and corn syrup. Bring mixture to a rapid boil over medium heat, stirring constantly; boil for 2 minutes. Remove from heat; stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat thoroughly. Spread on greased aluminum foil to cool. Break into bite-size pieces.
  3.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey Popcorn & Cashews Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy