Toss together popped popcorn and cashews in a large roaster pan; keep warm in a 250-degree oven.
In a heavy 11/2-quart saucepan, combine sugar, honey and corn syrup. Bring mixture to a rapid boil over medium heat, stirring constantly; boil for 2 minutes. Remove from heat; stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat thoroughly. Spread on greased aluminum foil to cool. Break into bite-size pieces.
Gooseberry Patch Christmas 12
Diane Garber, Brookville, OH
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.