- Calories 378
- Caloriesfromfat 31%
- Fat 13.1g
- Satfat 3.7g
- Monofat 5g
- Polyfat 3g
- Protein 31.7g
- Carbohydrate 33.8g
- Fiber 0.3g
- Cholesterol 114mg
- Iron 2.6mg
- Sodium 416mg
- Calcium 36mg
Honey-Pomegranate Roasted Chicken Thighs
Becky Luigart-Stayner; Cindy Barr
You can find pomegranate molasses in Middle Eastern and specialty stores. Serve warm or at room temperature.
How to Make It
Step 1
Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally.
Step 2
Preheat oven to 425°.
Step 3
Remove chicken from bowl, reserving marinade. Combine cornstarch and water in a small bowl. Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornstarch mixture, and cook for 3 minutes or until thickened, stirring frequently. Remove from heat. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.
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Eggcellent's Review
Whole Family Loved It!
Emtifah19's Review
Awesome dish. Made it for my book club this week and everyone raved. I will say that I was concerned at first about being able to find pomegranate molasses, but found an easy recipe that just included lemon juice, sugar, and pomegranate juice. Highly recommend.
DoctorT's Review