Slice a log of goat cheese into rounds and drizzle with olive oil, honey and fig balsamic vinegar for an elegant, 6-ingredient appetizer. Serve with cracker bread or baguette slices.
Oxmoor House JUNE 2007
Using a sharp knife, carefully slice goat cheese in 1/2"-thick slices. Place cheese in an 11" x 7" dish or other serving platter. Drizzle with oil. Combine honey and pepper; drizzle over cheese. Sprinkle with 1 tsp. thyme leaves. Cover and chill up to 2 days.
Remove cheese from refrigerator 1 hour before serving. Just before serving, drizzle a little vinegar over cheese. Garnish, if desired. Serve with lahvosh or other specialty cracker bread.
*Find fig balsamic vinegar at Williams-Sonoma or other cook stores.
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