- 1 large alder plank or cedar plank
- 1 (11-ounce) goat cheese log
- 2 tablespoons cracked black pepper
- 2 tablespoons honey
- Flatbread crackers
How to Make It
Soak plank in water at least 1 hour. Roll goat cheese in pepper.
Preheat grill to medium-high heat (350° to 400°). Grill wood plank on one side 4 to 5 minutes or until well marked. Turn plank over, and top with goat cheese.
Grill cheese, covered with grill lid, 1 to 2 minutes or until cheese is hot and edges are slightly melted. Remove from grill, and drizzle with honey. Serve immediately with flatbread crackers.