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Honey-Pepper Grilled Goat Cheese

Photo: Stephen Devries; Styling: Lynn Nesmith


Prep time 1 hr
Grill time 5 mins
Yield Makes 10 servings
Keep the grilling theme going by preparing this Honey-Pepper Grilled Goat Cheese appetizer on the barbie.


  • 1 large alder plank or cedar plank
  • 1 (11-ounce) goat cheese log
  • 2 tablespoons cracked black pepper
  • 2 tablespoons honey
  • Flatbread crackers

How to Make It

  1. Soak plank in water at least 1 hour. Roll goat cheese in pepper.

  2. Preheat grill to medium-high heat (350° to 400°). Grill wood plank on one side 4 to 5 minutes or until well marked. Turn plank over, and top with goat cheese.

  3. Grill cheese, covered with grill lid, 1 to 2 minutes or until cheese is hot and edges are slightly melted. Remove from grill, and drizzle with honey. Serve immediately with flatbread crackers.