Honey-Pepper Grilled Goat Cheese

Honey-Pepper Grilled Goat Cheese Recipe
Photo: Stephen Devries; Styling: Lynn Nesmith

 

Keep the grilling theme going by preparing this Honey-Pepper Grilled Goat Cheese appetizer on the barbie.

Yield:

Makes 10 servings

Recipe from

Coastal Living

Recipe Time

Prep: 1 Hours
Grill: 5 Minutes

Ingredients

1 large alder plank or cedar plank
1 (11-ounce) goat cheese log
2 tablespoons cracked black pepper
2 tablespoons honey
Flatbread crackers

Preparation

1. Soak plank in water at least 1 hour. Roll goat cheese in pepper.

2. Preheat grill to medium-high heat (350° to 400°). Grill wood plank on one side 4 to 5 minutes or until well marked. Turn plank over, and top with goat cheese.

3. Grill cheese, covered with grill lid, 1 to 2 minutes or until cheese is hot and edges are slightly melted. Remove from grill, and drizzle with honey. Serve immediately with flatbread crackers.